Saturday, May 14, 2011

Tang Shifu

I like to dine at Tang Shifu simply because I love the soup and the vermicelli. 
This the appetizer - sliced guava with orange skin. 
It's nice and really appetizing. 
Roselle drink. It tasted like Ribena and doesn't taste like Roselle. 

The sliced abalone is chewy.  I gave that little drumstick to my dad, don't fancy though. 
OK I like this dessert but it might taste better if it is served hot. 
Let's be healthy!! We need tonic and good food. 

Mama prepared fish head steamboat on the next day. 
I kept drinking soup and soup and soup. I love soup!! 
How is this creature on the pouch?

More posts coming up 
the mood is here!!! 

Stay tuned 

Wisdom is only found in truth

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